park place evening

aromatic rice stuffed mussels, lemon vinaigrette.

bulgur wheat kofta, isot chilli, pomegranate molasses.

spiced beef sausage, sumac, red onion, isot aioli, bread.

lamb intestines, spice mix, pita bread, black garlic butter.

leek chips, onion chips, za’atar lavash crisps.

tulum cheese, roasted hazelnuts, green oil, chilli jam.

okra, peach, herb mix, lavash crisp

feta cheese. pistachio, oregano, olive oil, and simit crouton.

fried beef dumplings, chilli yogurt sauce, green oil, walnuts.

broccolini, carrot, parsley-hazelnut pesto, mature cheddar cheese.

courgette, pumpkin sauce, mint yoghurt.

sea bream carpaccio, orange supreme, fried capers sumac, citrus vinaigrette.

kayseri pastrami with caerphilly
cheese, rocket, black pepper, olive
oil, bread.

meat and bulghur meatballs, smoked yoghurt, burned butter.

artichoke, citrus olive oil, dill, green oil, plum.

chicken thigh, saffron rice, chalaca salsa, cheese tuile.

220 gr NY strip steak, aubergine puree, acili ezme, scallions, kadayif crisps.

slow-cooked lamb shank, barley risotto, almond, herb mix, onion chips.

halloumi, chestnut mushroom, pearl onion, pomegranate molasses.

whole butterflied sea bass, fennel, granny smith apple, orange, parsley-hazelnut pesto.

ricotta cheese, roasted peach, asparagus, peach dressing, carrot, fennel, radish, grape molasses.

beef dumpling, chilli oil, sumac, herbed garlic yogurt.

pavlova, berry sauce, cheese, chantilly, fresh berries.

hot chocalate fondant, berry sauce, ice cream.

buttery filo pastry with chopped pistachio and clotted cream.