park place evening

aromatic rice stuffed mussels, lemon vinaigrette.

bulgur wheat kofta, isot chilli, pomegranate molasses.

spiced beef sausage, sumac, red onion, isot aioli, bread.

Finely chopped lamb sweetbreads, grilled with herbs and spices, pita bread, garlic butter, pickled onion.

creamy hummus, aegean olive mix, pine nuts, leek chips, za’atar lavash crisps.

tulum cheese, roasted hazelnuts, green oil, chilli jam.

okra, red chilli, herb mix, lavash bread crisp.

feta cheese, pistachio, olive oil, house crackers.

sautéed courgette, garlic herb yogurt, fresh dill, crushed walnut, zaa’tar crisps.

home made fried beef dumplings, smoked chilli yogurt, walnuts.

broccolini, carrot, roasted sesame, mint sauce, mature cheddar cheese, green oil.

Crisp courgette fritters filled with whipped feta, silky pumpkin sauce, cooling mint yogurt, fresh greens.

kayseri pastrami with caerphilly
cheese, rocket, black pepper, olive
oil, bread.

Golden oval-shaped bulghur meatballs filled with spiced minced meat, served over smoked yogurt, chilli butter, fresh herbs.

artichoke, citrus, olive oil, dill, green oil, calamari, mix vegetables, rice. (vegan option available).

pavlova, berry sauce, cheese, chantilly, fresh berries.

hot chocalate fondant, berry sauce. (add clotted cream or ice cream - £1)

buttery filo pastry with chopped pistachio and clotted cream.

Turkish twist on the classic crème brûlée with tahini, walnut, orange.

honey glazed chicken thigh, saffron pilaf, chalaca salsa, cheese tuille

diced rump steak stew, smoked aubergine puree, pea shoots.

slowly braised tender lamb, dried apricots, prunes, cranberries, almonds & pine nuts, creamy mash with lemon & herbs.
A modern twist on a 15th-century Ottoman palace recipe.

ricotta cheese, artichoke, red quinoa, fennel, pomegranate, orange supreme, mix lettuce, citrus vinaigrette.

sea bass fillet, beurre blanc, garden vegetables, potato rosti, capers, fennel, green oil.

lamb and beef kofte, broccolini, carrot, leek, butternut squash, beetroot, kale, truffle oil potato purée.
(veg option available, with halloumi and courgette fritters).

Home- made beef dumplings, chilli oil, sumac, garlic herbed creamy yogurt.