Come for dinner. Stay for the atmosphere. Enjoy an exclusive menu - at Park Place for one night only.
two courses £35 | three courses £40
view and download the menu below.
for the table
- optional additions -
fresh oysters (gf)
marinated prawns, red wine vinaigrette, & an avocado lime dip
27
house hummus (vg)
olive salad, lavash crisps, & our own extra-virgin olive oil
10
nocellara olives (vg)
herbed nocellara olives with our house cold-pressed extra virgin olive oil
5
green salad (vg)
seasonal leaves with our house citrus vinaigrette
5.5
crispy fries (v)
golden and addictive, served with our house isot aioli
5
appetisers
beef tartare (gf)
hand-cut beef, potato terrine, parsley aioli & delicately pickled shimeji
Turkish pancakes (vg)
crisp outside, soft within - brussels sprouts, ezme salad & pickled beetroot
beetroot carpaccio (vg/gf)
thinly-sliced beetroot, house plant-based ricotta, citrus mango salsa & persimmon
main courses
aged tenderloin steak (gf)
braised red cabbage and a dark chocolate-truffle jus
salmon, pumpkin & sage risotto (gf)
garlic, parmesan cheese, cretan ezme
roasted cauliflower (vg)
saffron pilaf, coconut green curry, crispy onions & mixed herbs
desserts
magnolia (vg)
velvety coconut cream, strawberry compote, dark chocolate & biscuit crumb
chocolate fondant (v)
warm, molten centre with rich chocolate depth