festive set menu

roasted cauliflower, cumin oil, herby house croutons.

hand-rolled vine leaves stuffed with herbed rice, served with lemon-infused labneh and sour cherry gel.

crunchy filo pastry, beef pastirma, aged cheddar cheese, feta cream, and cranberry jam.

kayseri pastrami, chickpeas, leek chips, lavash crisps, chilli butter.

lemon-infused labneh, dried herbed cherry tomatoes, olive dust, basil.

seasonal leaves, whipped feta, herby house croutons, orange supreme, pomegranate, citrus vinaigrette, cranberry gel.

potato terrine, black butter, sautéed leek and mushroom, garlic jus.

slow-braised beef shoulder, smoky aubergine purée.

portobello mushrooms, mascarpone, brussel sprouts, basil oil.

boneless chicken thigh, rosemary garlic baby potatoes, creamy mushroom mousseline.

traditional homemade beef dumplings, garlic mint yoghurt, house tomato sauce, chilli butter.

aubergine, broccolini, courgette, cauliflower, corn & baby carrots, served with baby potato salad, roasted bell pepper dip, and garlic-mint yoghurt.

aromatic rice-stuffed mussels, lemon vinaigrette.

golden beef and bulgur shells, smoked yoghurt, walnut, chilli butter, pea shoots.

winter spiced orange custard with a caramelised crust.

warm date and biscoff cake, served with silky vanilla pudding.

golden filo pastry, pistachio, cranberry ice cream.

crisp meringue, Chantilly cream, cinnamon, seasonal berries