park place evening

sourdough, black garlic butter.

nocerella olives, extra
virgin olive oil.

roasted nuts sourced from antep, turkiye (may contain traces of gluten).

kayseri pastrami with caerphilly
cheese, rocket, black pepper, olive
oil, bread.

aged cheese, roasted hazelnut, green oil, pomegranate, sourdough bread.

aromatic rice stuffed mussels, lemon vinaigrette.

seasonal greens, fennel, olives, ricotta, pomegranate, citrus vinaigrette.

leek, onion chips, za’atar lavash cracker.

feta cheese. pistachio, oregano, olive oil, and simit crouton.

meat and bulgur meatballs, smoked yogurt.

fried beef dumplings, chilli yogurt sauce, green oil, walnuts.

spiced beef sucuk, red onion, sumac, bread, isot aioli.

honey glazed chicken thigh, saffron pilav, chestnut, isot aioli.

roasted butternut squash, beetroot, sweet potato, brussel sprouts, carrot, pumpkin puree.

slow-cooked beef , smoked aubergine purée, chili butter, kadayif chips.

beef dumpling, chilli oil, sumac, herbed garlic yogurt.

lamb shank, freekeh risotto, black garlic butter.

butterfly whole seabass, fennel, granny smith apple, orange, parsley-hazelnut, Pesto.

pavlova, berry sauce, cheese, chantilly, fresh berries.

irmik halva, miso, hazelnuts.

buttery filo pastry with chopped pistachio and cream.